Grilled Shiitake Mushrooms seasoned with Soy Sauce

Ingredients (serves 4)

• 8 fresh shiitake mushrooms
• 1 Tbsp. soy sauce
• 100 cc. (3.4 oz. or slightly less than 1/2 cup) water

Instructions

1. Cut the fresh shiitake in half, keeping the stems on.
2. Grill the shiitake stem side down in a frying pan until golden brown. Turn over.
3. Pour the water into the frying pan, cover and steam for about 1 minute.
4. Add soy sauce to the pan and stir the shiitake mushrooms several times to season.

Recipes (PDF 140.1KB)