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SOTOZEN-NET > Practice > Food as Practice > Recipes > Cucumbers tossed with fresh Ginger

Cucumbers tossed with fresh Ginger

Cucumbers tossed with fresh Ginger

Ingredients (serves 4)

2 Japanese cucumbers (or 2 medium English cucumbers)
90 g. (3 oz.) fresh ginger
1/8 tsp. salt

Instructions

  1. Cut the cucumbers into thin rectangular slices or planks; cut the ginger into fine strips (julienne).
  2. Put the cucumbers and ginger into a bowl, sprinkle with salt, then rub the cucumber and ginger lightly.
  3. Let sit for 10 minutes, then rinse lightly with water. Thoroughly drain and squeeze out excess moisture before serving.

Recipe (PDF 116KB)