SOTOZEN-NET > Practice > Food as Practice > Recipes > Cold Tofu with Basil
Cold Tofu with Basil
Ingredients (serves 4)
1 block of firm tofu
Basil leaves (as appropriate)
2 Tbsp. olive oil
2 tsp. salt
- Rinse and cut store-bought firm tofu into quarters.
- Mix salt into the olive oil and allow the salt to dissolve.
- Arrange the cut tofu on a serving bowl, garnish with basil leaves, then dress with the salted olive oil.
Recipe (PDF 127KB)