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SOTOZEN-NET > Practice > Food as Practice > Recipes > Cold Tofu with Basil

Cold Tofu with Basil

Cold Tofu with Basil

Ingredients (serves 4)

1 block of firm tofu
Basil leaves (as appropriate)
2 Tbsp. olive oil
2 tsp. salt

Instructions

  1. Rinse and cut store-bought firm tofu into quarters.
  2. Mix salt into the olive oil and allow the salt to dissolve.
  3. Arrange the cut tofu on a serving bowl, garnish with basil leaves, then dress with the salted olive oil.

Recipe (PDF 127KB)