Use of Cookies

Our website uses cookies to facilitate and improve your online experience.

OK
  • messenger
  • Questions and Answers
  • Contact Us
  • search
Close

Cherry Tomato Tempura

Cherry Tomato Tempura

Ingredients (serves 4)

Instructions

  1. Hull the tomatoes, then use a toothpick to pierce the skin in 2 or 3 places.
  2. Prepare the batter by adding water to the flour and mixing. Add salt.
  3. Dip the tomatoes in the batter, then deep fry at 170º C (338º F) to 180º C (356º F) for about 30 seconds.
  4. Place on a few layers of paper towel to soak up any excess oil.

Recipes (PDF 126.8KB)

Page TOP