It is customary at this time to visit the temple to present offerings of pounded-rice cakes (mochi), sweets, fruit, and so on to the principal image of Buddha as well as the family ancestors.
It is also the custom at Higan to visit the family grave to express our gratitude to the family ancestors. For those people living far away from the family grave, it is especially good to visit the temple and family grave during Higan. This is a good way to learn the warm-heartedness customarily expressed during Higan of giving rice cakes covered with bean jam to the neighbors and one's relatives.
A visit to the family grave first begins with cleaning the grave stone and grave site. It is particularly important to scour places that easily become dirty such as water basins and flower vases. Older wooden stupas are mindfully removed and disposed of according to temple instructions. Once the grave has been cleaned, fresh offerings of water, incense, and favorite delicacies of the deceased ancestors' are made. The temple priest is then asked to chant a sutra at the grave, at this time, we join our hands in wholehearted prayer.
Following the visit to the gravesite, it is proper to remove the food offerings. No one likes to see spoiled offerings and they are also unsanitary. It is also good to clean up the special gravesite for graves that are no longer tended by family members and offer incense and flowers. In Japan, this is thought to express the beauty of one's heart and mind.