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Recipes

Shojin Ryori is a way of cooking food that is used in Zen monasteries all across Japan. As an introduction to Shojin Ryori we have prepared a few recipes, that are simple and quick to do, as well as being healthy.

  • Vietnamese-style Cabbage Stir-Fry
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  • Vegetarian Empanadas
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  • Simple Broccoli Soup
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  • Kale Rice
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  • Deep-fried Apple Spring Rolls
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  • Carrot Apple and Ginger Soup
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  • Baião de dois
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  • Italian Butter Bean Stew
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  • Purple Potato Dumplings with Coconut Sauce
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  • Simmered Pumpkin
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  • Shortbread
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  • Ajiaco -with Oyster Mushrooms-
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  • Cashew Nuts Rice
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  • Ganmodoki - Deep Fried Tofu Patties -
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  • Tofu Steak
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  • Aromatic Carrot Salad
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  • Fava Bean Puree With Chicory
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  • Five Spices Indian-Style Dal
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  • Lentils Salad
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  • Rice Stuffed Tomatoes
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  • Salento Vegetable Stew
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  • Tofu stuffed eggplants
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  • Vegetable Puree With Barley (For all dishes, best cook on low to medium heat)
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  • Steamed Eggplants and Snow Peas
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  • Green Beans Namul
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  • Myoga Ginger buds pickled in Miso
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  • Cucumbers tossed with fresh Ginger
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  • Marinated Vegetable Namasu
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  • Eggplants and fresh Myoga Ginger tossed with green Shiso
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  • Deep fried Koya Dofu in Ankake (Sweet Sauce)
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  • Konnyaku balls cooked in Soy Sauce
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  • Okra and Pickled Plum (Umeboshi) Salad
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  • Cold Tofu with Basil
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  • Cherry Tomato Tempura
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  • Tossed Daikon and green Shiso Salad
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  • Mashed Sweet Potatoes
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  • Flavored Rice cooked with Maitake Mushrooms
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  • Candied Sweet Potatoes
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  • Grilled Shiitake Mushrooms seasoned with Soy Sauce
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  • Mango okayu
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  • Mushroom Fettuccine
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